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 Speciality Foods from GBP£17.70 |
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 Providing industry developments and news, movers & shakers, reports and reviews from buyers for all the top fine food companies. Recipe advice, how to increase revenue through new ingredients, Speciality Food promotes food & drink exhibitions throughout the world - with a strong emphasis on the ever popular market of speciality foods in delicatessens and from around the world. |
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| Subscribe to Speciality Foods magazine here from just GBP£17.70 for a one year subscription! |
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| Taste Italia from GBP£29.99 |
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 Taste Italia is a true celebration of Italian food and drink. Every issue is packed with the best seasonal, authentic and inspirational recipes; interviews with top Italian chefs like Carluccio, Aldo Zilli and Ursula Ferrigno; the finest writing on Italian wines and produce; and restaurant reviews from Italy, the UK and beyond. |
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| Subscribe to Taste Italia magazine here from just GBP£29.99 for a one year subscription! |
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| The World of Fine Wine from GBP£89.00 |
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 Described by Hugh Johnson OBE as "the first cultural journal of the wine world", The World of Fine Wine is a substantial quarterly journal, published in London by The Quarto Group Inc. The focus is exclusively on interesting, high level, fine wines, and related cultural issues. Recent contributors have included Hugh Johnson, Jancis Robinson MW, Andrew Jefford, Michael Broadbent MW, Oz Clarke, Tim Atkin MW, Roger Scruton, Randall Grahm, and Serena Sutcliffe MW. |
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| Subscribe to The World of Fine Wine magazine here from just GBP£89.00 for a one year subscription! |
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| Wedding Cakes - A Design Source from GBP£19.96 |
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 A unique and extensive portfolio of hundreds of new wedding cakes, accompanied by a directory of the designers` contact details. Additional features include projects from top sugarcrafters for making wedding cakes, plus book reviews, website listings, giveaways and competitions. |
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| Subscribe to Wedding Cakes - A Design Source magazine here from just GBP£19.96 for a one year subscription! |
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